Martha’s Vineyard Sea Salt is produced locally by husband and wife team who share a commitment to local, sustainable food production and a deep love of Martha’s Vineyard.
This 3-pack is a selection of three of seven varieties always including a "Premium" which is the original, natural salt flavor. Descriptions of each blend and ideal food pairings are included on the information card along with the story of how this small, local company works with the sun, sea and land to revive the Island tradition of farming salt here on the island.
Each Traveler is removable from the backer board consider one for your kitchen, one for your office and one for a friend? Just a thought!
.5 oz. resealable containers. Please re-use/recycle packaging.
Ingredients: 100% natural Atlantic sea salt salt, six blended with herbs and/or spices or activated charcoal.
MV Sea Salt is the first operating salt works on island in nearly 200 years. Before the invention of modern-day refrigeration, salt was essential to life on Martha’s Vineyard — and throughout the colonies.
Martha's Vineyard Salt Blends
Perfect atop any cuisine, Premium is the most gorgeous, first-raked sea salt from each small batch.
Lemon Verbena and Dill
MV Sea Salt Lemon Dill is a blend of OG Certified or Island grown herbs sure to please everyone.
Sumac, Paprika and Garlic
This savory blend contains Island harvested Sumac which imparts a lemony note and garlic from Heidi & Curt’s farm to this savory blend.
Local Smoked Oak
Local Oak Smoked imparts that summer grill flavor year round.
Turmeric, Cranberry and White Pepper
Inflammation curbing turmeric is blended with tart cranberry and a touch of pepper to activate the turmeric.
Sweet and Salty lover? Our Blueberry Honey blend may blow your mind. OG Certified blueberries, and freeze dried honey.
A sexy and healthful blend of MV Sea Salt and activated charcoal.